- The work of agricultural and food scientists plays an important
part in maintaining the nation’s food supply through ensuring agricultural
productivity and the supply's safety.
- Agricultural scientists study farm crops and animals to develop
ways of improving their quantity and quality by using less labor and, where
crops are concerned, conserving soil and controlling pests and weeds more
safely and effectively.
- These scientists research methods of converting raw agricultural
commodities into attractive and healthy food products for consumers.
SKILLS
- Agricultural and food science are closely related to biological
science, and agricultural/food scientists use the principles of biology,
chemistry, physics, mathematics and other sciences to solve problems in
agriculture.
- Agricultural and food scientists should be able to work
independently or as part of a team and be able to communicate clearly and
concisely, both in speaking and in writing.
- Most agricultural scientists also need an understanding of basic
business principles.
EDUCATION
- A bachelor’s degree in agricultural science is sufficient for
working some jobs in applied research or for assisting in basic research,
but a master’s or doctorate is required for many basic research positions.
A PhD in agricultural science is usually needed for college teaching and
advancement to administrative research positions.
- Degrees in related sciences such as biology, chemistry, physics or
related engineering specialties also may qualify individuals for some
agricultural science jobs.
- Students preparing as food scientists take courses such as food
chemistry, food analysis, food microbiology and food processing operations.
- For
A food Scientist a B.Sc. in Home Science / Food Technology / Food Science, a
candidate has to have passed the 10+2 with Physics, Chemistry,
Biology and Maths. For M.Sc. / Management, the minimum
eligibility criteria is a B.Sc.
OUTLOOK
Agri-business
firms employ people who have combined education in agricultural science,
economics and business administration. College teaching/agricultural
extension service offer opportunities to post graduates in agriculture.
Government agencies, state departments of
agriculture, banks and various trade organization hire agricultural employees.
State departments supervise the increase in crop production and seed up
gradation.
Jobs are also available in the departments of animal
husbandry and fisheries in the states. For forestry, every state has a separate
department. The "Green Revolution" has ushered in numerous job
opportunities for agricultural engineers.
The
food processing industry is a nascent field, and those with training can find
jobs in various areas.
Food processing companies, (for human consumption or animal
feed) food research laboratories, food wholesalers, retailers and even in
hotels, restaurants, hospitals and other catering establishments.
Industries working on the development of goods
and services which convert a
raw farm crop into ready-to-use food, according to the
demands of the customers.
Public sector undertakings in the Department of food
recruit people in this field.
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